Family Sourdough
$10 signature · $14 with add-ins
A full-size loaf — perfect for dinners, gifts, or a week of really good toast.
Add-ins:
Strawberry · Sweet Chilli · Chocolate Croissant · Blueberry Lemon · Garlic Parmesan · Jalapeño Cheddar
Handmade Artisan Sourdough
Slow-fermented sourdough, baked in small batches.
Wild yeast. Long ferments. Bread the way it used to be — made by hand, ordered ahead, picked up warm.
Allow 3 days for fermentation
Our Story
Bread worth waiting for.
Olive Crumb is a small-batch sourdough bakery rooted in patience and craft. Every loaf is shaped by hand, fermented slowly over three days, and baked to order — never sitting on a shelf. We bake the kinds of breads we'd want to eat ourselves: tangy, open-crumbed, and made from ingredients you can pronounce.
The Menu
What we bake.
Order ahead. Add as many as you'd like. Mix and match flavors.
Mini Sourdough
$5 signature · $7 with add-ins
A smaller loaf — great for one or two people, or for trying a new flavor without committing to a full size.
Add-ins:
Strawberry · Sweet Chilli · Chocolate Croissant · Blueberry Lemon · Garlic Parmesan · Jalapeño Cheddar
Cookies
$9 / pack of 4 · $12 / pack of 6
Soft-centered, slightly underbaked, stays good for days. Two flavors always available.
Flavors:
Chocolate Chip · Cinnamon
How It Works
From order to oven.
Place Your Order
Pick your loaves, choose your flavors, tell us when you need them.
We Ferment + Bake
Three days of slow fermentation, then baked the morning of your pickup.
Pickup or Delivery
Grab it warm from the bakery, or we'll bring it to you within our delivery zone.